Typical meals of Indonesia

Typical meals of Indonesia

Bakmi Goreng

Is one of the most recommended and quoted throughout Indonesia dishes. It's a recipe with typical flavors, and a saucer with a truly unique texture. What is it? Fried noodles. Fry delightful with homemade pasta, perfectly combined with various types of vegetables and seasonings.

Gado Gado

In Indonesia, nuts are one of the most used in almost all meals are prepared ingredients. Walnuts are responsible for flavor this dish of vegetables and crackers with a tempting tasty sauce. Gado Gado usually have a sweet taste, but can also be a small hints salt is generally carried in the vegetable.

Karedok

As I said, the nuts are used. And this time, we spent Nuts to peanuts from one minute to another. The Karedok is a dish featuring raw vegetables actually very healthy for the body, with a delicious peanut sauce. Undoubtedly, this is a proposal very similar to the above but with quite different scents and flavors.

Rawon

Here in the West are accustomed taste vegetable soup, broth or maybe processed foods that are really tasty and healthier than. As Indonesia's proposal for soup is meat.That's right! And Rawon is a soup of beef, with a very dark (almost black) color due to ingredient called "kluwih" used as a spice in the recipe.