Typical meals of Indonesia
Bakmi Goreng
Is one of the most recommended and
quoted throughout Indonesia dishes. It's a recipe with typical
flavors, and a saucer with a truly unique texture. What is it? Fried
noodles. Fry delightful with homemade pasta, perfectly combined with
various types of vegetables and seasonings.
Gado Gado
In Indonesia, nuts are one of the most
used in almost all meals are prepared ingredients. Walnuts are
responsible for flavor this dish of vegetables and crackers with a
tempting tasty sauce. Gado Gado usually have a sweet taste, but can
also be a small hints salt is generally carried in the vegetable.
Karedok
As I said, the nuts are used. And this time, we spent Nuts to peanuts
from one minute to another. The Karedok is a dish featuring raw
vegetables actually very healthy for the body, with a delicious
peanut sauce. Undoubtedly, this is a proposal very similar to the
above but with quite different scents and flavors.
Rawon
Here in the West are accustomed taste vegetable soup, broth or maybe
processed foods that are really tasty and healthier than. As
Indonesia's proposal for soup is meat.That's right! And Rawon is a
soup of beef, with a very dark (almost black) color due to ingredient
called "kluwih" used as a spice in the recipe.